A La Carte Sashimi Menu
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Available Wednesday night's during the month of October in our main dining room.
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Cold​
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Pink Moon Oysters (ea.) $5
ponzu & trout roe​
Monkfish Liver Bun (ea.) $8
tomato jam, fried oyster, chili, soy ​
Tuna 4 Ways $30
chutoro, otoro, tartare, cured
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Madai Sashimi Salad $22
charred corn, aguachile, arugula
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Kanpachi Tiradito $18
radish, aji crytal, ginger
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Geoduck Clam Sashimi $20
miso, mustard, basil, tomato
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Japanese Aji $18
ginger, scallion, white soy
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Maine Sea Urchin $24
braised wagyu, cuban oregano, salsa verde
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Japanese Mongo Ika Squid $18
sake lees, marigold, sesame, black pepper
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Warm
Grilled Madai Collars & Tails $18
alabama white sauce, lime
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Fried Kanpachi Bellies and Collars $18
tartar sauce, lemon, scallion
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Kanpachi Tataki $24
poblano, tomatillo, red onion
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Tuna Tataki $28/$48
white bean, heart of palm, almond, marigold
Wagyu Ribeye $36/$59
aligot potato, mushroom, greens​
​Japanese A4 Wagyu 3oz $90
tomato, huacatay, citrus, soy
The above menu is for illustration only and subject to change.
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Reservations Recommended:
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