A La Carte Sashimi Menu

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Available on Wednesday Night's

1/15/25 through 3/26/25.

 

 

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Cold

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Pink Moon Oysters  5ea.

ponzu & trout roe

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Creole Grilled Oysters  28./49. 

tobasco, chili, lemon, butter

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Tuna Sashimi  20.

mandarin, chili, frisee, macadamia

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Tuna 4 Ways  30.

chutoro, otoro, tartare, cured

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JeJu Island Fluke  24.

daikon radish, chili, shiso, onion 

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Madai Crudo  22.

apple, fennel, cucumber, ginger, miso

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Kanpachi Sashimi  20.

mustard, miso, cabbage, shiitake

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Japanese Mongo Ika Squid  18.

grilled spinach, peanut satay, pickles

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Warm & Cooked

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Kanpachi Bellies  16.

soy sauce, lemon, pickled vegetables

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Kanpachi Collars with Fries  18.

tartar sauce, lemon, scallion

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Maine Sea Scallops  20.

rutabaga, marjoram, shallots

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Mini Black Cod Ramen  18.

miso, chili, nori, scallion

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Maine Uni Linguine  24.

mushroom, scallion, ginger, saffron

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Kanpachi Tataki  24.

daikon, macadamia nut togarashi, enoki 

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Wagyu Ribeye  36./59.

aligot potato, mushroom, greens

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Wagyu Ribeye Delmonico (3oz)  60.

croquette, fregola, shiitake

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Reservations Recommended:

Make your reservation today.

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