Celebrate Mother's Day with elements
Sunday, May 12, 2024
Brunch 10:30am - 2:30pm
Dinner 3:00pm - 7pm
Three Course Brunch Menu
$85 per person
available 10:30am - 2:30pm
1st Course
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Smoked Salmon
dill, pickled onion, smoked buttermilk
Fregola
mussels, clams, shrimp, charred tomato
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Great Meadow Farm Salad
burrata, sunflower seed, herbs
Tuna Sashimi
citrus, chili, cucumber, shallot
Roasted Potato Hash
parmesan, egg, lamb, hollandaise
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2nd Course
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Crab Omelette
mushroom, pea leaves, spring onion, parmesan
Eggs Benedict
cured ham, english muffin, hollandaise
Kanpachi
macadamia nut, hearts of palm, tropical fruit
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Steak & Eggs
aligot potato, mushroom, thyme
Wagyu Delmonico Steak & Eggs
aligot potato, mushroom, thyme
($30 supplement)
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3rd Course
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Hawaiian Vanilla
sour cherry, biscuit, caramel
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Chocolate
farmer’s cheese ice cream, strawberry, white chocolate
Local Cheese
mostarda, honey, sourdough
($12 supplement)
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Five Couse Tasting Menu
$129 per person
available 4:30pm - 7pm
1st Course
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Tuna
tartare, cabbage, nori
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2nd Course
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Fregola
shrimp, mussles, saffron, lemon
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or
Maine Scallops
vin blanc, leeks, beech mushroom
($12 supplement)
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3rd Course
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Kanpachi
macadamia nut, hearts of palm, lilikoi
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4th Course
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Ribeye
aligot potato, mushroom, collard greens
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or
Wagyu Delmonico
aligot potato, mushroom, collard greens
($30 supplement)
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5th Course
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Hawaiian Vanilla
sour cherry, biscuit, caramel
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Menus subject to change based upon product availability.
Dietary restrictions and allergies can be accommodated with advanced notice.
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Limited tables available. Place your reservation today.
Mother's Day Brunch Reservations
Mother's Day Dinner Reservations
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