Celebrate Easter with elements
Sunday, April 20th, 2025
10:30am - 3pm
Three Course Brunch Menu
$85 per person
1st Course
​
Smoked Salmon
dill, pickled onion, smoked buttermilk
Sardinian Fregola Pasta
lamb, local mushroom, burrata
Great Meadow Farm Salad
burrata, sunflower seed, herbs
Tuna Sashimi
citrus, chili, cucumber, shallot
​
Roasted Potato Hash
parmesan, egg, lamb, hollandaise
_______________________________
​
2nd Course
​
Crab Omelette
mushroom, pea leaves, spring onion, parmesan
Eggs Benedict
cured ham, english muffin, hollandaise
Kanpachi
daikon, macadamia nut togarashi, enoki
​
Steak & Eggs
aligot potato, mushroom, thyme
Wagyu Delmonico Steak & Eggs
aligot potato, mushroom, thyme
($30 supplement)
_______________________________
​
3rd Course
​
Hawaiian Vanilla
sour cherry, biscuit, caramel
​
Chocolate
vanilla, mint, cheesecake
Local Cheese
mostarda, honey, sourdough
($12 supplement)
​
​
The above menus are for illustration only and subject to change.
Menus subject to change based upon product availability.
Dietary restrictions and allergies can be accommodated with advanced notice.
​
​
​
Limited tables available. Place your reservation today.
​
