Celebrate Easter with elements
Sunday, April 20th, 2025
10:30am - 3pm
Three Course Brunch Menu
$85 per person
1st Course
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Smoked Salmon
dill, pickled onion, smoked buttermilk
Linguine
bronze fennel, local mushroom, parmesan
Great Meadow Farm Salad
burrata, sunflower seed, herbs
Tuna
tartare, cabbage, nori
Roasted Lamb Hash
ham, parmesan, egg, mustard, onion
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2nd Course
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Crab Omelette
mushroom, pea leaves, spring onion, parmesan
Eggs Benedict
cured ham, english muffin, hollandaise
Kanpachi
macadamia nut, hearts of palm, lilikoi
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Steak & Eggs
aligot potato, mushroom, thyme
Wagyu Delmonico Steak & Eggs
aligot potato, mushroom, thyme
($30 supplement)
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3rd Course
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Hawaiian Vanilla
sour cherry, biscuit, caramel
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Chocolate
farmer's cheese ice cream, blueberry, caramel
Local Cheese
mostarda, honey, sourdough
($12 supplement)
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The above menus are for illustration only and subject to change.
Menus subject to change based upon product availability.
Dietary restrictions and allergies can be accommodated with advanced notice.
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Limited tables available. Place your reservation today.
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