Chef's Tasting Menu
menu price $199 | wine pairing $119

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Oyster

Smoked Brassicas

Prawn

Snapping Turtle

Mushroom

Skate Cheeks

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Caviar

egg, chive, potato

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Tuna

tartare, cabbage, nori

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Mongo Ika Squid

grilled spinach, peanut satay, pickles

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Florida Pink Spotted Shrimp
rutabaga, marjoram, shallots

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Kanpachi

charred red cabbage, orange, ginger, macadamia

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Japanese Hakurei Turnip

tokoya bekana, sake, chili garlic

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Lamb

croquette, fregola, shiitake

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Ribeye

potato aligot, mushroom, greens

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Apple

jam, coconut, allspice

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Hawaiian Vanilla

biscuit, caramel, sour cherry

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The above menus are for illustration only and subject to change.  

Chef's tasting menu cannot  be made vegan, vegetarian or non-seafood.
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.