Chef's Tasting Menu
menu price $199 | wine pairing $119

Oyster

Smoked Brassicas

Crab

Turtle

Mushroom

Skate Cheeks

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Caviar

egg, turnip, potato

Tuna

tartare, cabbage, nori

Japanese Squid

sake, bok choy, sesame, black pepper

Florida Pink Spotted Shrimp

white bean, heart of palm, almond, marigold

Kanpachi

tomatillo, red onion, poblano

Grilled Eggplant

smoked tomato, ricotta, pita

Lamb

croquette, huacatay, purslane

Ribeye

potato aligot, mushroom, cabbage

Plums

basil, shiso, oat

Hawaiian Vanilla

biscuit, caramel, figs

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As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.