A La Carte Bar Menu | Served at the Mistral Bar
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Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.
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Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.
Most menu items available for takeout as well.
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Vegetables & Grains
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Our Bread & Butter $8
sourdough, seeded spelt loaf & pullman​​​​
Crispy Delicata Squash Rings $16
tropea onion, yuzu aioli, nori​​​​​​​​​
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Roasted Maitake Mushroom $22
split peas, sour cream, focaccia, pea leaves
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Fish & Shellfish
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Pink Moon Oysters $5 ea.
sungold tomato, nasturtium, calendula
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Mongo Ika Squid $18
pine nut, lardo, peruvian mint
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Hokkaido Sea Scallop $22
vin blanc, butternut, purple nightshade
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Hawaiian Kanpachi $38
mole, potato, leeks, apple
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Pasta
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Saffron Risotto $26
sungold tomato, nasturtium, calendula
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Oxtail Pappardelle $28
pecorino, parsley, olive oil, thyme
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Sardinian Fregola Pasta​ $24
wild mushrooms, lamb, parmesan
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Octopus & Calamari Cavatelli $28
tomato, arugula, bread crumbs​
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Meats
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Sussex County Ostrich Tartare $22
egg yolk, croissant, hungarian sweet pepper vinaigrette​​​​​
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Roasted Orvia Duck $45
confit, foie gras, black truffle, maitake
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Shagbark Hickory Hanger Steak $49
potato, mushroom, creamed kale​
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10oz Australian Wagyu Steak Frites $99
shoestring fries, chanterelle mushrooms, au poivre sauce
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Dessert
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Vanilla Frozen Custard $16
seasonal fruit, biscuit, honey
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Apple Cider Mochi Donuts $16
maple syrup caramel
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The above menu is for illustration only and subject to change.
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