A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

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Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

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Our Bread & Butter $8
sourdough, seeded spelt loaf & focaccia​​

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Pink Moon Oysters (ea.) $5
ponzu & trout roe​

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Creole Grilled Oysters (6pcs)  $28  (12pcs)  $49

tabasco, chili, lemon, butter​​

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Japanese Hakurei Turnips $15

tokyo bekana, sake, chili garlic​

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Madai Crudo $22

apple, fennel, cucumber, ginger, miso​

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Maine Sea Scallops $20

rutabaga, marjoram, shallots​

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Roasted Mushroom $16

smoked tomato lentils, onion, lime, mint​

Japanese Hakurei Turnips  $15

tokyo bekana, sake, chili garlic

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Mongo Ika Squid $18

grilled spinach, peanut satay, pickles​

Frisée & Endive Salad $18

crème fraîche dressing, apple, cucumber

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Hawaiian Kanpachi $24

daikon,enoki mushroom, macadamia nut togarashi

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Lightly Grilled Kanpachi Bellies $16

soy sauce, lemon, pickled vegetables

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Fried Fish Collars with Fries $18

tartar sauce, lemon, scallion

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Mini Seafood Ramen $18

miso, chili, nori, scallion​​

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Maine Uni Linguine  $24

greens, local mushroom, parmesan

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Sardinian Fregola Pasta $20

braised lamb shank, mushroom, chervil​

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Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens​​

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Wagyu Delcmonico 3oz.  $60

aligot potato, mushroom, greens

Vanilla Frozen Custard $16
sour cherry, biscuit, caramel

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The above menu is for illustration only and subject to change.