A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

​

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

​

​

Our Bread & Butter $8
sourdough, seeded spelt loaf & focaccia​​

​

Pink Moon Oysters (ea.) $5
ponzu & trout roe​

​

Creole Grilled Oysters (6pcs)  $28  (12pcs)  $49

tabasco, chili, lemon, butter​

​

Madai Crudo  $22

apple, fennel, turnip, 5-spice

​

Kanpachi Sashimi  $20

mustard, miso, cabbage, shiitake

​

Japanese Hakurei Turnips $15

tokyo bekana, sake, chili garlic​

​

Roasted Mushroom $16

smoked tomato lentils, onion, lime, mint​

Maine Sea Scallop  $18

rutabaga, marjoram, shallot

​

Mongo Ika Squid $18

grilled spinach, peanut satay, pickles​

Uni Linguine $24

greens, local mushroom, parmesan

​

Hawaiian Kanpachi $24

orange, white sweet potato, macadamia nuts

​

Fried Fish Collars with Fries $16

tartar sauce, lemon, scallion

​

Lightly Grilled Kanpachi Bellies $14

soy sauce, lemon, pickled vegetables

​

Sardinian Fregola Pasta $20

burrata, braised beef shank​

​

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

​

Wagyu Delmonico 3oz. $60

aligot potato, mushroom, greens

​

Crispy Beef Bites  $18

lime dressing, macadamia, cucumber, mint, pineapple

Vanilla Frozen Custard $16
sour cherry, biscuit, caramel

​

The above menu is for illustration only and subject to change.