Private Dining Rooms
Planning a private party or business group dining event? elements has a selection of private rooms to offer your guests a feeling of being pampered in a space designed just for your event. Contact Beth Rota, our event planner, for help in arranging just what you need.
Best Business Restaurant in Princeton
Staging a business lunch or dinner? Hoping to make a good impression on a client you might not know well? Our menu versatility will show your guests a breadth sure to accommodate their tastes at this important business dinner. Our open, airy architecture will promote friendly conversation. Your guests will never feel they are in a typical corporate restaurant. Instead, at elements, they’ll receive courteous, friendly but not too friendly attention from intelligent wait staff. It all happens in a relaxing atmosphere that promotes good conversation.
The "Cube"
Our "Cube" is located on the main level, perfect for dinner for a group of eight. Many of our guests rely on it for private executive dining. Softly opaque glass walls with diffused lighting contribute to a feeling of discreet seclusion.
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The Loft
Our Loft dining room is a perfect corporate meeting space for business networking groups or group business luncheons. It’s an airy, elegant, open area accommodating as many as twenty-two guests. We offer complimentary Wi-Fi, flat-panel television, and assistance with all of your A/V needs.
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Main Dining Room
Our main dining room embodies our naturalist philosophy and offers unrivaled comfort. A collection of banquet and traditional table seating allows for ultimate flexibility in accommodating as many as seventy guests. Groups of greater than eighty guests may choose to reserve the entire restaurant for their event.
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The Chef's Table
For a truly gastronomic experience, try our Chef's Table. Accommodating as many as twelve guests, our chef's tables provide an intimate "kitchen dining" experience with some of New Jersey’s top chefs. THIS is gourmet dining you'll want to Tweet about and share with friends.
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The Menus
Along with our à la carte menu, we offer a variety of menu packages designed to allow us to tailor your event to your needs.
- brunch packages from $49 per guest
- lunch packages from $49 per guest
- dinner packages starting from $59 per guest
- chef's tables from $125 per guest
Enhance your group's dining experience with a selection of hors d'oeuvres before your meal. Flights of Chef Scotts signature "bites" will welcome your guests and entice them with a glimpse of the meal to follow.
from $11 per guest for one half-hour
please contact Beth Rota for additional information: beth@elementsprinceton.com | 609.924.0078
Press
- What's New in Princeton?
- US Route 1 covers Mistral opening
- read more
(posted on 06/05/2013)
- Opinionated About Dining | Top 100 US Restaurants
- elements ranked #23
- elements ranked number 23 in Opinionated About Dining's Top 100 US Restaurants list.
(posted on 03/25/2013)
- Scott Anderson named to 2013 James Beard Foundation Award semi-finalists
- for Best Chef in mid-atlantic region category
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(posted on 02/19/2013)
- Friday August 9th, Chef Jason Yu
- Join us and welcome Jason Yu from Oxheart in Houston TX and Alan Kaufman from Shibumi Farm in Princeton NJ. We will be collaborating on a dinner that focuses on wild and cultivated local mushrooms. Like Scott, Chef Jason Yu was also a 2013 James Beard Semi finalist in his region. Justin has [...]
- Monday 6/24 Chef Dominique Crenn & Designer John Shedd
- On Monday, June 24, Chef Dominique Crenn of the two Michelin starred Atelier Crenn in San Francisco, CA will work in conjunction with local New Jersey pottery designer John Shedd to produce a memorable seven-course tasting event. Shedd, who regularly creates custom service ware for elements, is designing a bowl that will aesthetically complement [...]
- Friday 5/17 Chef Matthias Merges & Cultured Pickle Shop
- On Friday, May 17th Chef Matthias Merges of Yusho in Chicago, IL will cook a seven-course meal with Chef Anderson, utilizing products from the Cultured Pickle Shop in Berkeley, CA created especially for the occasion. Pickling gurus Alex Hozven and Kevin Farley will spend weeks working closely with the two chefs to develop ingredients [...]