Annual Menus

VALENTINE'S DAY

-Thursday 2/14 -- 5 course tasting menu only --$125

EASTER

-Sunday 11-6pm $69 three course menu, $39 for children 14 and under

MOTHER'S DAY WEEKEND

-Sat & Sunday Brunch

-Sat 11am-3pm Brunch, 5-11pm Dinner

-Sunday 10-3pm Brunch, 5-10pm Dinner

Brunch service: 3 course menu, $69/person adults, $39 for children 14 and under

Dinner service: 4 course tasting menu, $89/person adults, $49 for children 14 and under

PRINCETON UNIVERSITY REUNIONS & COMMENCEMENT 2013

- Sat 6/1 & Tue 6/4 -- groups of 8 or more, 4 course tasting menu only: $89/per person, $49/children 14 and under

- Sun 6/2 & Mon 6/3 -- 4 course tasting menu only: $89/per person, $49/children 14 and under

FATHER'S DAY

-Sunday 11-3pm Brunch, 5-10pm Dinner

Brunch service: 3 course menu $69/person adults, $39/children 14 and under

CHRISTMAS EVE

5 course tasting menu, $89/person adults, $49/children 14 and under

NEW YEAR'S EVE

seating options

5-6:30pm seating: $95 tasting menu

8:30-10pm seating: $135 tasting menu

 

Press

elements selected in Opinionated About Dining 2014 Top 100 US Restaurants
ranked #20
Once again elements was selected in Opinionated About Dining's Top 100 US Restaurants.
Read more here

(posted on 04/01/2014)
elements named to NJ Monthly Top 25 restaurants of 2013
Our critics pick from New Jersey's diverse dining scene to bring you 2013's best places to eat in the Garden State. Read more here.

(posted on 07/24/2013)
Edible Jersey
The Thoughtful Chef
In Princeton, Scott Anderson leads the charge
for fine dining sourced from the locals

read more here

(posted on 06/29/2013)

> view press section