Press
- What's New in Princeton?
- US Route 1 covers Mistral opening
- read more
(posted on 06/05/2013)
- Opinionated About Dining | Top 100 US Restaurants
- elements ranked #23
- elements ranked number 23 in Opinionated About Dining's Top 100 US Restaurants list.
(posted on 03/25/2013)
- Scott Anderson named to 2013 James Beard Foundation Award semi-finalists
- for Best Chef in mid-atlantic region category
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(posted on 02/19/2013)
- Friday August 9th, Chef Jason Yu
- Join us and welcome Jason Yu from Oxheart in Houston TX and Alan Kaufman from Shibumi Farm in Princeton NJ. We will be collaborating on a dinner that focuses on wild and cultivated local mushrooms. Like Scott, Chef Jason Yu was also a 2013 James Beard Semi finalist in his region. Justin has [...]
- Monday 6/24 Chef Dominique Crenn & Designer John Shedd
- On Monday, June 24, Chef Dominique Crenn of the two Michelin starred Atelier Crenn in San Francisco, CA will work in conjunction with local New Jersey pottery designer John Shedd to produce a memorable seven-course tasting event. Shedd, who regularly creates custom service ware for elements, is designing a bowl that will aesthetically complement [...]
- Friday 5/17 Chef Matthias Merges & Cultured Pickle Shop
- On Friday, May 17th Chef Matthias Merges of Yusho in Chicago, IL will cook a seven-course meal with Chef Anderson, utilizing products from the Cultured Pickle Shop in Berkeley, CA created especially for the occasion. Pickling gurus Alex Hozven and Kevin Farley will spend weeks working closely with the two chefs to develop ingredients [...]