Directions
For point to point directions click here.
Hours
- Monday
- 11:30 - 2:00 lunch
5:30 - 9:00 dinner
- Tuesday
- 11:30 - 2:00 lunch
5:30 - 9:00 dinner
- Wednesday
- 11:30 - 2:00 lunch
5:30 - 9:00 dinner
- Thursday
- 11:30 - 2:00 lunch
5:30 - 9:00 dinner
- Friday
- 11:30 - 2:00 lunch
5:30 - 10:00 dinner
- Saturday
- closed lunch
5:00 - 10:00 dinner
- Sunday
- 11:00 - 2:00 brunch
5:00 - 8:00 dinner
Free Parking
elements offers free parking in our spacious lot as well as free parking in the neighboring Bank of Princeton parking lot.
Holiday Closings
- Independence Day July 4th
- Labor Day September 5th
- Christmas Day
- New Year's (January 1st, 2nd and 3rd)
Press
- Opinionated About Dining | Top 100 US Restaurants
- elements ranked #23
- elements ranked number 23 in Opinionated About Dining's Top 100 US Restaurants list.
(posted on 03/25/2013)
- Scott Anderson named to 2013 James Beard Foundation Award semi-finalists
- for Best Chef in mid-atlantic region category
-
(posted on 02/19/2013)
- Scott Anderson is the Archetype for Jersey's Young and Hungry Chefs
- Inside New Jersey
- From foie gras to funnel cakes, the multicourse, hours-long chefs-table tasting menu at elements in Princeton solidifies this restaurant’s status — as if you had reason to doubt — as the most significant restaurant in the state.
Read rest of the article here
(posted on 02/08/2013)
- Monday 6/24 Chef Dominique Crenn & Designer John Shedd
- On Monday, June 24, Chef Dominique Crenn of the two Michelin starred Atelier Crenn in San Francisco, CA will work in conjunction with local New Jersey pottery designer John Shedd to produce a memorable seven-course tasting event. Shedd, who regularly creates custom service ware for elements, is designing a bowl that will aesthetically complement [...]
- Friday 5/17 Chef Matthias Merges & Cultured Pickle Shop
- On Friday, May 17th Chef Matthias Merges of Yusho in Chicago, IL will cook a seven-course meal with Chef Anderson, utilizing products from the Cultured Pickle Shop in Berkeley, CA created especially for the occasion. Pickling gurus Alex Hozven and Kevin Farley will spend weeks working closely with the two chefs to develop ingredients [...]
- Saturday March 9th at Aubergine in Carmel, CA
- Saturday, March 9, 2013, 6 pm Rediscovering Coastal Cuisine Esteemed Chefs from around the country join the team at Aubergine in Carmel, CA to celebrate and explore the biodiversity of the central California coast. Featuring Chefs Scott Anderson – Elements, New Jersey Justin Cogley – Aubergine, California John Shields – Washington DC James Syhabout – Commis, [...]